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1.	Once-in-a-Lifetime (Thursday, October 11, 2007 7:55:52 PM - By Ann Le) Ann Lê took a culinary journey she’ll never forget.
2.	Dining in the dark (Thursday, September 14, 2006 11:18:09 AM - By Cathy Tran.) Tucked inside the Hyatt West Hollywood each Saturday evening is a unique atmosphere: a pitch-black room serviced by blind waiters.
3.	Tasting her way through Newport (Friday, September 23, 2005 10:27:51 AM - By Audrey Pham) It’s a tough job, but someone’s got to do it. We asked our reporter to sample the foods from some of Orange County’s most exclusive restaurants. What did she find? It wasn’t her mom’s cá kho.
4.	Good, bargain barbecue in bulk (Friday, January 21, 2005 4:31:32 PM - By Anh Do) Fancy half a pound of crispy, roasted pork, or a scrumptious Peking duck? You should swing by Đường Sơn or Liên Hoa, among the hot spots in Little Saigon where roast meat is sold by weight and where lines are common on weekends, as locals order take-out to feed big groups everything from crunchy chicken to rabbit.
5.	Caravana Restaurant (Thursday, April 14, 2005 5:07:21 PM - By Anh Do) Driving one day, I saw a sign for Peruvian chicken. The same Peruvian chicken I had devoured, criss-crossing Lima on assignment years ago.
6.	Dining with ... Robert Lam, chef and owner of Butterfly restaurant (July 8, 2004 - By Anh Do) At 33, the lifelong foodie, now turned restauranteur, offers advice to the home chef and the chef in all of us.
7.	Henry's Hi-Life (Thursday, December 16, 2004 12:32:00 PM - By Anh Do) SAN JOSE — Everyone was hungry, and the idea was to eat meat. A change from our usual Vietnamese fare.
8.	Dishing with the chef on the screen (Thursday, August 26, 2004 10:28:21 AM - By Andrew Lam) TOKYO – Hiroyuki Sakai’s passion for cooking began as a child. He always knew a career as a chef was in his future, but he never could have predicted he would become one of the world’s most popular television chefs.

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